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Cancer Cleanse Juices

Cancer Cleanse Juices

Carrot juice

One of the ways that cancer develops is through a protein known as BCRP/ABCG2. You can block that protein, which is important in both preventing cancer and treating existing cancer. A phytonutrient known as falcarinol, which is found in carrots, inhibits that protein from being taken up by the body and thus stops the spreading of cancerous cells in the body. The key is to drink a quart of carrot juice a day. Ann Cameron cured her lung and colon cancer in 6 months with a quart of carrot juice a day.

Beet juice

Beets have been used to treat cancer in Europe for centuries. Interest in beet juice as a treatment for cancer started in the 1920’s with two German doctors Farberse and Schoenenberger who used beets to treat cancer patients. The flavonoid betazyane in beets has shown tumor-inhibiting effects.

Cancer cells are anaerobic meaning they do not survive well in the presence of oxygen. Beets can increase oxygen in the blood while also helping to eliminate waste. Beets help to increase oxygen intake within the cells, while protecting levels of vitamin C. Beets also help to detoxify the liver, kidneys, and lymphatic system. Beet juice also promotes the regeneration of new healthy cells.

Celery and parsley juice

Celery and parsley juice are a great treatment for breast cancer. The University of Missouri found that apigenin, a phytonutrient in celery, parsley and thyme, “worked even on deadly, fast-growing breast tumors, inhibiting cell proliferation (growth) and reducing expression of a gene associated with cancer malignancy. When mice that were implanted with cells of a particularly deadly, fast-growing human breast cancer were treated with apigenin, the cancerous growth slowed and the tumors shrank. Blood vessels feeding the cancer tumors also shrank and restricted nutrient flow to the tumor cells, starving them of the nutrients need to spread cancer. Another study showed similarly promising results; when rats with breast cancer were treated with apigenin. They developed fewer tumors and had significant delays in tumor formation.” (Mercola)

The Ginger Hopper With a Twist

Research in Italy found that those who ate more carrots had 1/3 as high a risk of heart attack as compared with those who ate less carrots.

  • 5 medium carrots, scrubbed well, tops removed, ends trimmed
  • 1 green apple
  • 1-inch-chunk fresh ginger root, peeled
  • 1/2 lemon, peeled if not organic

Cut produce to fit your juicer’s feed tube. Juice ingredients and stir. Pour into a glass and drink as soon as possible. Serves 1.

From The Juice Lady’s Guide to Fasting